Ubuchwephesha bePowder yokuBilisa ngoMbala ngeNtsebenzo eGqwesileyo
Ulwazi olusisiseko.
| Igama lemveliso | Umgubo weBleaching wombala |
| Umthamo | 25KG |
| Incasa | Ilamuni |
| Usetyenziso | Isetyenziselwa ukuhlamba amalaphu anemibala, amalaphu etafile anemibala, amashiti ebhedi, izigqubuthelo zeduvet, iitawuli, njl. |
| Ukusetyenziswa | Ukususwa kwamabala, ukwenza i-bleaching kunye nokuvala inzala, okunokwenza ilaphu libe mhlophe kwaye liqaqambe njengelitsha. |
| Yamkelekile | I-OEM/ODM, iWholeyili, iRetail |
| Custom iyafumaneka | Ivumba, Ukuchazwa, Umbala, Isingxobo, Ukupakishwa |
| MOQ yokuLungisa | Iitoni ezi-2 |
| MOQ for Stock | 10PCS |
| Ikhowudi ye-HS | 3402201000 |
Inkcazo
| INGCACISO | QTY./20′FCL/40′HQ |
| 25KG/ibhegi | NJENGOKO KUCETYIWE YIPRO |
| NJENGEMFUNO ZAKHO | NJENGOKO KUCETYIWE YIPRO |
Ingcaciso yeMveliso
Umgubo we-bleaching wombala yi-agent ekhupha i-oxygen bleaching, eya kuvelisa i-hydrogen peroxide xa inyibilika emanzini.Iyakwazi ukwenza i-bleach ngobumnene amalaphu amhlophe okanye anemibala kwaye ayenze ibe ntle ngaphandle kokonakalisa ilaphu.I-oxygen bleaching ivelisa umphumo we-bleaching ngokukhupha i-oksijini esebenzayo kwi-ion hydroxide kwisisombululo samanzi.Kwiqondo lobushushu eliqhelekileyo, isantya sokwenza i-bleaching siyacotha.Ukonyusa isantya sokuhlamba, i-bleaching ngokuqhelekileyo iqhutyelwa phantsi kweemeko eziphezulu zokushisa ukunyusa isantya sokuhlamba kunye nokunyusa ukucoceka kunye nobumhlophe belaphu.
Inkcazelo yosetyenziso
1. Kwiprogram yokuhlamba eyona nto iphambili, yongeza i-20-60 grams yale mveliso kwi-10 kg yengubo eyomileyo, kuxhomekeke kwinqanaba lokungcolisa, izinga lokushisa ngu-60-90 ° C, kwaye ixesha lokuhlamba yimizuzu emi-5-10.
2. Xa uhlamba, yongezwa ngexesha elifanayo kunye neepowders ezahlukeneyo zokuhlamba.
3. Umgubo webleaching wombala ungasetyenziselwa ukuhlamba amalaphu etafile anemibala, amashiti ebhedi, izigqubuthelo zeduvet, iitawuli, njl.
Ingcebiso yokusetyenziswa
Ukusebenzisa ngepowder yokuhlamba egxininisiweyo enesiphumo esingcono, kwaye inomsebenzi wokuhlaziya.
Ukhuseleko
● Umgubo owenziwe ngebleaching wombala awunakuxutywa nomgubo owenziwe ngebleaching onechlorine okanye usetyenziswe ngaxeshanye.Kufuneka itshiswe ukuya kuthi ga kwi-80℃ xa usebenzisa.
● Kuyacaphukisa ulusu, kungcono ukugqoka iiglavu zerabha ekusebenzeni.
● Hlamba izandla emva kokubamba, yaye ungawachukumisi amehlo akho.Ukuba utshiziwe, hlamba amehlo akho ngamanzi amaninzi ngoko nangoko.Kwiimeko ezinzima, yiya esibhedlele ukufumana unyango.
● Gcina kwindawo epholileyo nengena umoya.Zigcine kude nomlilo kunye nemithombo yobushushu.Ubushushu bokugcina abukho ngaphezu kwe-30℃, kwaye ukufuma okuhambelanayo akudluli kwi-80%.
● Isingxobo siyafuneka ukuba sitywinwe kwaye singadibani nomoya.
● Kufuneka igcinwe ngokwahlukileyo kwi-agent yokunciphisa, i-acids, izinto ezilula (ezinokutsha), njl., kwaye akufanele zixutywe kunye nokugcinwa.
● Ayifanelekanga kugcino olukhulu okanye ukugcinwa kwexesha elide.
● Indawo yokugcina kufuneka ixhotyiswe ngemathiriyeli efanelekileyo yokuqulatha ukuvuza.
FAQ
Q: Ndinganalo uyilo lwam olulungiselelwe imveliso kunye nokupakishwa?
A: Ewe, unako OEM njengeemfuno zakho.Vele usinike umzobo oyilelwe thina.
Umbuzo: Ndingazifumana njani iisampuli?
A: Unokubonelela ngeesampulu zasimahla zovavanyo ngaphambi kokuodola, vele uhlawule iindleko zekhuriya.
Umbuzo: Ithini imiqathango yentlawulo?
A: 30% T / T idiphozithi, 70% T / T ibhalansi intlawulo phambi kokuthunyelwa.
Umbuzo: Wenza njani umzi-mveliso wakho malunga nolawulo lomgangatho?
A: Sinomgaqo ongqongqoulawulo lwemekoinkqubo, kunye neengcali zethu zobuchwephesha ziya kujonga inkangeleko kunye novavanyo lwemisebenzi yazo zonke izinto zethu ngaphambi kokuthunyelwa.
Okwangoku, inkampani ikhulisa ngamandla iimarike zaphesheya kunye nokwakheka kwehlabathi.Kule minyaka mithathu izayo, sizibophelele ekubeni lelinye lawona mashishini aphezulu alishumi athumela ngaphandle kwishishini lemichiza lemihla ngemihla laseTshayina, ukukhonza ihlabathi ngeemveliso ezikumgangatho ophezulu kunye nokuzuza imeko yokuphumelela kubathengi abaninzi.
