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Ngenxa yokwanda kokuqwashisa ngokuvikelwa kwemvelo ngamabhizinisi kanye nabathengi emhlabeni wonke, amalungiselelo e-enzyme, ayisisusa esisebenza kahle emvelweni futhi anezimpawu zokusebenza kahle okuphezulu, ukusetshenziswa okuphephile, nokuvikelwa kwemvelo kwemvelo, kancane kancane asetshenziswa ezindaweni zokuhlanza.Ngaphansi komkhuba womhlaba wonke wokwandisa ukuqwashisa ngokuvikelwa kwemvelo, i-Skylark Chemical isiqalile ukugxilisa ingqondo nokuthuthukisa yonke imikhiqizo kusukela ngo-2020.

Njengamanje, izinga lokushisa lokugeza e-China liseduze nokushisa okuvamile, ngakho-ke kunzima ukususa amafutha, ubisi namabala egazi ekushiseni okuphansi nokugeza okubuthakathaka kwe-alkaline.EYurophu, ukugeza okunokushisa okuphezulu kuvame ukusetshenziswa, futhi izinga lokushisa lokugeza liyancipha kancane kancane, okwamanje eliphakathi kuka-30 no-60 °C.Ukwengeza i-protease, i-lipase, i-amylase, i-cellulase namanye amalungiselelo e-enzyme kuzinto zokuhlanza izingubo nezitsha zasekhishini azikwazi ukusula kuphela amabala, kodwa futhi azinawo umthelela onobuthi emzimbeni womuntu.Futhi lawa malungiselelo e-enzyme angabola ama-macromolecular stains angancibilikiyo abe yizinto ezincane zamangqamuzana ancibilikayo, onge ugesi wokuwasha, amanzi nesikhathi kubathengi, futhi anciphise ukukhishwa kwezinto eziyingozi njenge-phosphorus nesibabule, futhi anciphise ukukhishwa kwe-carbon dioxide.ubuningi.Ngakho-ke, ngokujula okuqhubekayo komqondo wokuvikelwa kwemvelo, i-enzyme-added laundry powder & ne-liquid detergent kanye ne-ejenti yokuhlanza ngokuvamile yamukelwa abathengi.

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Umthelela wezihlanzi zokuwasha ezengezwe nge-enzyme kumabala ezimpahleni

Umgomo kanye nezici ze-enzymatic hydrolysis ye-enzyme-added detergents

Amabala ezingubo aqukethe izithako ezihlukahlukene, njengobisi ezingutsheni zezingane, igazi emajazini amhlophe ezisebenzi zezokwelapha, kanye nejusi, amaprotheni okudla kanye nesitashi okunamathela ezingutsheni lapho udla.Ngenxa yokucaciswa kwamalungiselelo e-enzyme, kunzima ngohlelo olulodwa lwe-enzyme ukususa amabala amaningi ezingutsheni.Ngakho-ke, ama-detergents ane-enzyme ahlanganiswe yizinhlobonhlobo zama-enzyme ngokuvumelana nezici zezidingo zokugeza, kuhlanganise ne-alkaline protease, i-pectinase, i-cellulase, i-amylase, i-lipase namanye ama-enzyme.Lokhu kungasusa ngempumelelo amabala omjuluko, amabala egazi, amaprotheni okudla namabala obisi, amafinyila, nokunye okuhlukahlukene, ukuze kuzuzwe umphumela oyingqayizivele wokugeza.

1. Ama-protease ayisigaba esibaluleke kakhulu sama-enzyme asetshenziswa ezintweni zokuhlanza, ngoba amaprotheni afana negazi, ubisi, iqanda, ujusi, umjuluko, njll. ayiwona mabala avame kakhulu engutsheni.Ngaphansi kwezinga lokushisa elithile, inani le-pH nokugxila kwe-substrate, i-protease ingabola amaprotheni ukuze ikhiqize i-peptone, i-polypeptide ne-amino acid nezinye izinto.Ama-protease angakwazi ukwephula amaprotheni kuqala abe amabhondi e-peptide ancibilikayo bese abe ama-amino acid, akhukhuleka kalula.

2. I-Lipase iwuhlobo lwe-esterase, olungadala i-hydrolysis ye-triglycerides yakhe i-diglycerides noma i-monoglycerides noma i-glycerol.Isici se-lipase ku-washing liquid & powder detergent ukuzuza amandla amahle kakhulu okususa amafutha ngisho nasezingeni eliphansi lokushisa.

3. I-Amylase ingakwazi ukwenza isitashi i-hydrolyze sibe i-dextrin noma i-maltose.Ingadlala indima enhle ekususeni ukungcola okunesitashi ezingutsheni.

4. I-Cellulase isusa ikakhulukazi izinwele ezincane namaphilisi ebusweni bendwangu, futhi idlala indima ekwenzeni bushelelezi ubuso bendwangu.Ngesikhathi esifanayo, kunomphumela wokuba mhlophe, okwenza umbala wendwangu ucace kakhulu.

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Email: business@skylarkchemical.com

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Isikhathi sokuthumela: Mar-21-2022