Abanye abantu bathi "iimpahla ezimhlophe zijika ziphuzi" azinakuphetshwa, kwaye akukho ndlela yokuphatha.Ngaba ukutyheli kweempahla ezimhlophe ngokwenene "yintlekele ebulalayo"?Ngaba ngokwenene kunzima ukuyeka?Enyanisweni, ngaphandle koko, i-yellowing yeengubo ezimhlophe inokucocwa.
Iblitshi
Kunzima ukucoca iimpahla ezimhlophe ngesicoci sempahla esiqhelekileyo xa zijika zibe tyheli, kodwa iblitshi isasebenza kakhulu.Umzekelo, eqhelekileyoI-Sodium Hypochlorite Bleachkwiimarike, eyona nto iphambili kuyo yi-sodium hypochlorite (NaCIO), enokuvelisa i-hypochlorite ye-bleaching xa i-hydrolyzed.I-Chloric acid (HCIO), olu hlobo lwezinto luneempawu ze-asidi ebuthakathaka kunye ne-oxidation eyomeleleyo, enokutshabalalisa isakhiwo se-molecular ye-yellow substance kwaye yenze ukuba iphele, kwaye umphumo ubonakala ngakumbi.
Gxila kwi-lemonade
Sika ilamuni kwaye ubeke isilayi selamuni emanzini ashushu.Gxuma iimpahla ezimhlophe ezityheli kuyo imizuzu eyi-10, kwaye ekugqibeleni zihlambe iimpahla kwaye zomise.Le ndlela ifaneleke kakhulu kwiingubo ezimhlophe eziphuzi ngenxa yemfihlo yeoli yomzimba womntu.Iilamuni zityebile kwi-citric acid.I-asidi ye-citric i-asidi e-organic acid, enokuthi ihlanjululwe kwiimveliso ezahlukeneyo emva kokufudumeza, kwaye inokufezekisa umphumo wokukhupha amabala aphuzi emva kokusabela nge-asidi, i-alkali, i-glycerin, njl.
Isoda yokubhaka
Isoda yokubhaka yaziwa ngokuba yi "all-rounder".Yongeza iipunipopu ezimbini zesoda yokubhaka kumanzi afudumeleyo kwaye uvuselele ukunyibilika ngokulinganayo emanzini.Emva koko cwina iimpahla ezityheli malunga nemizuzu eyi-10, zikhuphe kwaye uzihlambe ngamanzi acocekileyo.Iimpahla ziya kuba thambile kwaye zibe mhlophe.Unokongeza ityuwa okanye i-toothpaste xa ufaka i-baking soda emanzini, umphumo uya kuba ngcono.
Ngethuba nje igcinwe ngokufanelekileyo, iimpahla ezimhlophe azikho lula ukujika ziphuzi.Kukho iindlela ezimbini:
Hlamba ngokucokisekileyo
Inxalenye enkulu yesizathu se-yellowing yeengubo ezimhlophe kukuba iingubo ziphuzi kwaye zindala ngenxa yokucoca okungacocekanga, njengamabala okubila.Ukongeza emanzini, iityuwa ezingaphiliyo, kunye ne-urea, ukubila kuqulethe iiasidi ezinamafutha kunye nezinye ii-amino acids.Ukuba ayicocwanga, emva kwexesha elide le-oxidation, ezi molekyuli ezincinci ezishiyekileyo ziya kusabela kwiikhemikhali phezu kweengubo, okubangela ukuthuthwa kweengubo.Ngoko ke, kubaluleke kakhulu ukukhetha umatshini wokuhlamba olungileyo kunyeisicoci sokuhlamba impahla, enokuthi ithintele ngokufanelekileyo iimpahla ukuba ziguquke ziphuzi ngelixa zicoca ngcono.
Ukugcinwa ngokufanelekileyo
Zama ukungagcini iimpahla kwiingxowa zeplastiki okanye kwiibhokisi zekhadibhodi.
I-Antioxidant BHT idla ngokudityaniswa kwiingxowa zeplastiki kunye neebhokisi ngexesha lenkqubo yokuvelisa ukwandisa ubomi benkonzo, kodwa i-BHT iya kusabela nge-nitrogen oxides kwizinto ezingcolisa umoya ukuvelisa izinto ezityheli, kwaye ke izinto eziye zavela ezityheli ziya kuphinda zifakwe kwimpahla.
Gcina indawo yokugcina yomile.
Indawo efumileyo nengenamoya kulula ukuzala iibhaktheriya kwaye ibangele ukutyheli kwempahla, kwaye ixesha lokugcinwa lide, ngakumbi ukutyhelwa kwempahla.I-Desiccant inokufakwa kwii-closets nakwezinye iindawo, kwaye iimpahla ezingaphandle kwexesha zingathathwa ukuze zome rhoqo.
Iimpahla ezimhlophe ezenziwe ngesilika kufuneka ziphephe ukomisa elangeni.
Isilika yinto ethanda ukujika ibe tyheli xa isetyenziswa.Ngenxa yokuba kukho iindidi ezimbini zeeproteni kwiprotini eyenza isilika, kulula ukuvelisa izinto ezityheli phantsi kwesenzo esidityanisiweyo semitha yeultraviolet, amanzi kunye neoksijini.
Iwebhu:www.skylarkchemical.com
Email: business@skylarkchemical.com
Phone/Whats/Skype: +86 18908183680
Ixesha lokuposa: Jul-11-2023
