Abanye abantu bathi "izingubo ezimhlophe ziba phuzi" azinakugwenywa, futhi ayikho indlela yokwelapha.Ingabe ukuphuzi kwezingubo ezimhlophe "kuyinhlekelele ebulalayo" ngempela?Ingabe kunzima ngempela ukuyeka?Eqinisweni, ngaphandle kwalokho, ukuphuzi kwezingubo ezimhlophe kungahlanzwa.
Ibhulashi
Kunzima ukuhlanza izingubo ezimhlophe ngesiwashi esijwayelekile sokuwasha uma siphuzi, kodwa i-bleach isasebenza kakhulu.Ngokwesibonelo, evamileI-Sodium Hypochlorite Bleachemakethe, isithako esiyinhloko kuyo yi-sodium hypochlorite (NaCIO), engakhiqiza i-bleaching hypochlorite uma i-hydrolyzed.I-Chloric acid (HCIO), lolu hlobo lwento lunezici ze-asidi ebuthakathaka kanye ne-oxidation eqinile, engacekela phansi ukwakheka kwamangqamuzana ezinto eziphuzi futhi yenze iphele, futhi umphumela ubonakala kakhudlwana.
Gcoba i-lemonade
Sika ulamula bese ubeka ucezu lukalamula emanzini ashisayo.Gcoba kuyo izingubo ezimhlophe eziphuzi imizuzu eyi-10, bese ekugcineni ugeza izingubo bese usula.Le ndlela ifaneleka kakhulu izingubo ezimhlophe eziphuzi ngenxa yokuthungwa kwamafutha omzimba womuntu.Ulamula ucebile nge-citric acid.I-Citric acid iyi-asidi eqinile ephilayo, engachithwa ibe yimikhiqizo ehlukahlukene ngemva kokushisa, futhi ingafinyelela umphumela wokukhipha amabala aphuzi ngemva kokusabela nge-asidi, i-alkali, i-glycerin, njll.
Okukhukhumalisa amakhekhe
I-baking soda yaziwa ngokuthi "i-all-rounder".Faka izipuni ezimbili ze-baking soda emanzini afudumele bese ugoqa ukuze uncibilike ngokulinganayo emanzini.Bese cwilisa izingubo eziphuzi cishe imizuzu eyi-10, uzikhiphe bese uzigeza ngamanzi ahlanzekile.Izingubo zizothambile futhi zibe mhlophe.Ungakwazi ukwengeza usawoti noma umuthi wokuxubha lapho ufaka i-baking soda emanzini, umphumela uzoba ngcono.
Uma nje igcinwe kahle, izingubo ezimhlophe akulula ukuphenduka zibephuzi.Kunezindlela ezimbili:
Geza kahle
Ingxenye enkulu yesizathu sokuphuzi kwezingubo ezimhlophe ukuthi izingubo ziphuzi futhi zindala ngenxa yokuhlanza okungcolile, njengamabala womjuluko.Ngaphezu kwamanzi, usawoti we-inorganic, ne-urea, umjuluko uqukethe ama-fatty acids namanye ama-amino acid.Uma ingahlanjululwa, ngemva kwesikhathi eside se-oxidation, la ma-molecule amancane asele azobhekana nokusabela kwamakhemikhali ebusweni bezingubo, okuholela ekuphuzi kwezingubo.Ngakho-ke, kubaluleke kakhulu ukukhetha umshini wokuwasha omuhle futhiokokuhlanza izingubo, okungavimbela ngokuphumelelayo izingubo ukuthi zingaphuzi ngenkathi zihlanza kangcono.
Isitoreji esifanele
Zama ukungagcini izingubo ezikhwameni zepulasitiki noma emabhokisini amakhadibhodi.
I-ABT ye-Antioxidant ngokuvamile yengezwa ezikhwameni zepulasitiki nasemabhokisini ngesikhathi sokukhiqiza ukuze kunwetshwe impilo yesevisi, kodwa i-BHT izosabela ngama-nitrogen oxides ekungcoleni komoya ukuze kukhiqizwe izinto eziphuzi, bese izinto eziphuzi eziwumphumela zizophinde zifakwe ngaphansi kwezingubo.
Gcina indawo yokugcina yomile.
Indawo enomswakama futhi engenawo umoya kulula ukuzalanisa amagciwane futhi ibangele ukuphuzi kwezingubo, futhi uma isikhathi sokugcina sikhula, izingubo ziba phuzi kakhulu.I-Desiccant ingafakwa emakhabetheni nakwezinye izindawo, futhi izingubo ezingaphandle kwesizini zingakhishwa ukuze zome njalo.
Izingubo ezimhlophe ezenziwe ngosilika kufanele zigweme ukomiswa elangeni.
Usilika yinto evame ukuphenduka ibephuzi ngesikhathi sokusetshenziswa.Ngenxa yokuthi kunezinhlobo ezimbili zamaprotheni kumaprotheni akha usilika, kulula ukukhiqiza izinto eziphuzi ngaphansi kwesenzo esihlangene semisebe ye-ultraviolet, amanzi nomoya-mpilo.
Iwebhu:www.skylarkchemical.com
Email: business@skylarkchemical.com
Ucingo/Whats/Skype: +86 18908183680
Isikhathi sokuthumela: Jul-11-2023
