Ngoku,Skylark Chemical, baye basebenzisana kunye ne-10 yeefektri zokuthengisa zorhwebo ezisembindini e-China notyalo-mali olungaphezulu kwe-6 yezigidi zeedola zase-US kunye namakhulu eendawo zokuhlambela zorhwebo kunye notyalo-mali lwe-300,000-1.8 yezigidi zeedola zase-US.
Namhlanje, i-centralizedimpahla yorhweboUmzi-mveliso uxhaswe ngokubanzi e-China, kwaye i-90% yelinen yehotele inikezelwe kumzi-mveliso ophakathi wokuhlamba impahla ukuze ihlanjwe.
Ukongeza, iifektri zokuhlamba iimpahla ezisembindini zifuna iqela lobuchwephesha kunye neqela eliqolileyo lokubonelela ngezisombululo zemveliso yempahla ukusebenzisana nayo.Njengenye yeebrendi ezintathu eziphezulu zeimveliso yokuhlamba impahlae-China, oku kulandelayo yindlela ecetyiswayo yokusebenzisa iimveliso ze-Skylark Chemical.Iimveliso ziyakwazi ukusombulula ngokufanelekileyo ukungcoliseka kwendalo kunye neendleko eziphezulu.Iitawuli, amashiti ebhedi akabi ngwevu mnyama, tyheli, kunye nokuqaqamba okuhle kunye nomhlophe emva kwendlela eqhelekileyo.
Kuthotho lwemizi-mveliso yoRhwebo
1. Indlela yokuhlamba amanzi ashushu kwiitawuli
Umatshini wokuhlamba we-100kg, inqanaba lamanzi aphantsi amanqaku angama-16, ubushushu: 50-70 ℃.
Qala uhlambe ngeumbala bleaching umgubo, kwaye wongezeisicoci sokuhlamba impahla or umgubo ocoliweyo, ukuhlambaemulsifier(imizuzu eyi-12-15), ukuhlamba amaxesha ama-2, ixesha lokugqibela lokongezai-asidi engathathi hlangothi, isithambisi.
Umthamo:
1. 600g yomgubo wokuhlamba;
2. 200g ye-emulsifier;
3. 300g yomgubo webleaching wombala;
4. I-100g ye-asidi engathathi hlangothi.
2. Indlela yokuhlamba amanzi abandayo kwiitawuli
Umatshini wokuhlamba we-100kg, umgangatho wamanzi aphantsi amanqaku angama-18,umgubo wokuhlamba amanzi abandayo, amanzi abandayo wokuhlamba amaso ulwelo, ukuhlamba imizuzu engama-25, ukuhlamba ukuhlamba amaxesha ama-2, ixesha lokugqibela kunyeukususa umhlwakwayemhlophe iasidi(i-asidi engathathi hlangothi kunye nemhlophe yinto yokuthambisa ilaphu, iarhente emhlophe,i-asidi engathathi hlangothi, iintlobo ezintathu zazo zonke kwinto enye).
Umthamo.
1. isicoci sokuhlamba impahla 800 grams;
2. i-emulsifier 400 grams;
3. I-200 grams ye-detergent yamanzi abandayo;
4. 100 grams super whitening acid agent;ulwelo lwe-neutralization, umgubo oqaqambileyo welaphu 100 grams.
3. Indlela yokuhlamba amanzi ashushu ngamalaphu etafile
Umatshini wokuhlamba amanzi we-100kg, inqanaba lamanzi aphantsi amanqaku angama-16, ubushushu: 70 ℃, hlamba kuqala ngeumgubo wokuhlamba onamandlakwayeemulsifierimizuzu emi-5, wongezachlorine bleaching powderimizuzu engama-25, hlambulula amaxesha ama-2, ixesha lokugqibela nge-dechlorinator.(Qaphela: Sebenzisaumbala bleaching umguboamalaphu etafile anemibala)
Umthamo:
1. 1000-1500g yomgubo oqinileyo wokuhlamba:
2. 600g ye-emulsifier;
3. 700g yomgubo we-chlorine owenziwe ngebleaching;
4. I-200g yelaphu elikhanyayo kunye ne-asidi engathathi hlangothi kunye ne-100g yomgubo oqaqambileyo welaphu.
4. Ukuhlamba amanzi abandayo kumalaphu etafile
100kg umatshini wokuhlamba, umgangatho wamanzi aphantsi amanqaku 18, ngeumgubo wokuhlamba onamandla, ukuhlanjululwa kwamanzi, ukuhlamba inkqubo ye-emulsifying imizuzu engama-50, kunye nokuhlamba amaxesha angama-2 ekugqibeleni.
Umthamo:
1. 15kg yomgubo oqinileyo wokuhlamba;
2. 600g ye-emulsifier;
3. i-chlorine bleach 2.5-4kg;
4. I-200g nganye yelaphu elikhanyayo elingumgubo kunye ne-asidi engathathi hlangothi.
Iwebhu:www.skylarkchemical.com
Email: business@skylarkchemical.com
Phone/Whats/Skype: +86 18908183680
Ixesha lokuposa: Sep-01-2023