Xa kufikwa kwezona ndawo zityebileyo kunye nezona zinzima kakhulu ukuzicoca, amabala e-oyile kwiihowudi zoluhlu lwekhitshi kufuneka abe kwi-3 ephezulu.
Kutheni kunzima ukucoca ihood yekhitshi?Oku kuhambelana nokubunjwa kweoli kumatshini, ukubunjwa kweoli kunye nendlela yokuphila.Kwakhona, ukubunjwa kwesikali seoli ngaphakathi kwi-hood yoluhlu luyinkimbinkimbi kwaye lukhethekileyo, kwaye ngokuqhelekileyo ukuhlanjululwa kokucoca i-hood iphantsi ukuba iintsapho ezininzi zicocekile kanye ngenyanga okanye isiqingatha sonyaka.
Ukucoca i-hood yoluhlu yingxaki enzima ngokwenene, kubandakanywa umphezulu ongaphandle womatshini, isikrini sokucoca, ibhokisi lokucoca ioli, i-fan yokukhupha ngaphakathi kumatshini, njl. I-degreaser kufuneka ibe yebalaseleyo ekususeni amanye amabala.
Kitchen Degreaseryimveliso ebalaseleyo, ayisusi nje ubumdaka obuphakathi kwe-oyile ngaphakathi, kodwa ingasetyenziselwa ukucoca amabala e-oyile.isitovu segesi ekhitshini, i-mesa, i-ceramic tile, itafile, umhlaba, udonga, indlu yangasese, ikhabhinethi, iglasi, ichibi njalo njalo..
1. Isizathu samafutha e-oyile kwi-hood yoluhlu lwekhitshi
I-oyile ekhethekileyo yokulinganisa kwi-hood yoluhlu ihambelana ngokusondeleyo nenkqubo yokuqulunqa isikali seoli.Inkcazo yobuchwephesha yenkqubo yokwakheka ithi, "Xa ioyile yokupheka iqhotsiweyo, iyajika ibe ngumphunga kwaye ifakwe kwi-oxidized kwiqondo lobushushu eliphezulu, yenze isikali se-oyile yepolymer yomnatha odibeneyo. Emva koko isikali se-oyile siya kudada kumphezulu woluhlu lwe-hood ngokunyuka komphunga kunye nediphozithi Amabala anenkani ngokuhamba kwexesha, iya kubangela ukuncamathela okungqindilili nokomelela kweoyile, kubhengezwe ngokuqinileyo kuluhlu loluhlu.Yinkqubo enzima.
2. Inkqubo yeKitchen Degreaser
Ekukhanyeni kwamabala e-oyile kwihood yoluhlu, sishwankathele izixhobo zomlingo ezinkulu ezi-3 ukongeza kuzo, ngokulandelelana ialkali, isinyibilikisi kunye ne-surfactant.Phakathi kwabo, indima yealkali kukwenza ioyile enganyibilikiyo ibe sisikali seoyile enyibilikayo emanzini (saponification).Umsebenzi wesinyibilikisi kukunyibilikisa ioli.Ii-surfactants ziqhelekile kangangokuba ziyimfuneko phantse kuzo zonke iimveliso zokucoca.Kwi-Kitchen Degreaser, indima yayo kukususa ioli kunye nokukhawulezisa ukungena kwi-ejenti yokucoca kwioli enzima, ukusabalalisa ioli kunye nokunye.
Ngaphantsi kwesenzo se-Kitchen Degreaser, amabala e-oyile atyebileyo aya kuguqula "amanzi" ngokuvuvukala, i-emulsification kunye nokuchithwa, ngoko uninzi lwazo luhamba phantsi kwaye ekugqibeleni lusule intsalela kwi-hood yoluhlu nge-rag ukufezekisa ukucoceka ngokupheleleyo.
2.1 Inkqubo yesenzo sealkali
Ubushushu obuphezulu be-evaporation yeoli etyiwayo buvelisa i-oyile ye-polymer, enganyibilikiyo emanzini kwaye kunzima ukuba i-emulsified kunye ne-solubilized.I-alkali iya kucoca la mafutha e-polymer, ukwandisa kakhulu i-hydrophilicity yabo.
2.2 Inkqubo yesenzo sokunyibilikisa
I-solvent sesona sithako sibalulekileyo kwifomula, kwaye igalelo layo ekususeni i-oyile kunye nokususwa kwesikali nalo likhulu.Ukubeka ngokulula, i-solvent ine-wetting efanelekileyo, ukungena, i-emulsification kunye ne-dissolution effect kwi-oyile ye-polymer.Inokwenza isikali se-oyile yokujiya siyeke kancinci kancinci, sidumbe kwaye simise, kwaye ekugqibeleni inyibilike emanzini.Ioyile enyityilisiweyo iya kuziwisa ngokuzenzekelayo kwibhokisi yokucoca ioyile ngeKitchen Degreaser.
2.3 Inkqubo ye-surfactant
Ngenxa yokuba i-surfactants zizakhiwo ezikhethekileyo kunye namaqela e-hydrophilic kunye ne-oleophilic, i-decontamination, i-solubilization, i-emulsification, i-infiltration, i-wetting, i-foaming kunye neminye imisebenzi.Kwi-Kitchen Degreaser, indima ye-surfactant kukukhawulezisa i-solvent kwisikali se-oyile yangaphakathi (i-permeability), ukunceda ukuchithwa (i-emulsification, i-wettability).Yenza ukuba i-oyile ihlukane ngokulula ukusuka kuluhlu lwe-hood (i-solubilization), inyusa ixesha lesenzo se-solvent kunye ne-alkaline additives kumphezulu womatshini (i-bubbling).
Iwebhu:www.skylarkchemical.com
Email: business@skylarkchemical.com
Phone/Whats/Skype: +86 18908183680
Ixesha lokuposa: Nov-08-2021
