Uma kukhulunywa ngamabala anamafutha kanye nobunzima kakhulu ukuwahlanza, amabala kawoyela kumahodi asekhishini kufanele abe koku-3 okuphezulu.
Kungani kunzima ukuhlanza ihood yekhishi?Lokhu kuhlobene nokwakhiwa kwamafutha emshinini, ukwakheka kwamafutha kanye nendlela yokuphila.Futhi, ukwakheka kwesilinganiso samafutha ngaphakathi kwe-hood yobubanzi kuyinkimbinkimbi futhi kukhethekile, futhi ngokuvamile imvamisa yokuhlanza i-hood yobubanzi iphansi kangangokuthi imindeni eminingi iyihlanza kanye ngenyanga noma ngisho nengxenye yonyaka.
Ukuhlanza i-hood yobubanzi kuyinkinga enzima ngempela, okuhlanganisa indawo engaphandle yomshini, isikrini sokuhlunga, ibhokisi lokuhlunga uwoyela, isiphephetha-moya esikhipha umoya ngaphakathi komshini, njll. I-degreaser kufanele ibe yinhle kakhulu ekususeni amanye amabala.
Ikhishi Lokususa amafuthaiwumkhiqizo ovelele kangaka, awususi nje kuphela ukungcola kwamafutha ngaphakathi kwehood, kodwa futhi ungasetshenziswa ukuhlanza amabala kawoyelaisitofu segesi sasekhishini, i-mesa, i-ceramic tile, itafula, umhlabathi, udonga, indlu yangasese, ikhabethe, ingilazi, ichibi nokunye.
1. Isizathu samabala kawoyela esikhumbeni sekhishi
Isilinganiso samafutha esikhethekile ku-hood yobubanzi sihlobene eduze nenqubo yokwakheka kwesikali samafutha.Incazelo yobungcweti yenqubo yokwakheka ithi, "Lapho uwoyela wokupheka uthosiwe, uyahwamuka futhi ufakwe i-oxidized ezingeni lokushisa eliphezulu, enze isikali sikawoyela we-polymer yenethiwekhi exhumene. Bese isikali sikawoyela sizontanta phezu kwehood yobubanzi ngokuhwamuka nokufaka amabala anenkani Ngokuhamba kwesikhathi, kuzodala ukunamathela okuqinile nokuqinile kwesikali sikawoyela, esikhangiswa ngokuqinile ku-hood yobubanzi."Kuyinqubo eyinkimbinkimbi.
2. Indlela Yomshini Wokukhipha Ikhishi
Ekukhanyeni kwamabala kawoyela kuhood yobubanzi, sifingqe izikhali ezingu-3 ezinkulu zomlingo ngaphezu kwazo, ngokulandelana kwazo i-alkali, i-solvent ne-surfactant.Phakathi kwazo, indima ye-alkali ukwenza uwoyela ongancibiliki ube isikali samafutha ancibilikayo emanzini (saponification).Umsebenzi we-solvent ukumane nje ukuncibilikisa uwoyela.Ama-surfactants ajwayeleke kakhulu kangangokuthi abalulekile cishe kuyo yonke imikhiqizo yokuhlanza.Ku-Kitchen Degreaser, indima yayo ukususa amafutha nokusheshisa ukungena kwe-ejenti yokuhlanza emafutheni asindayo, amafutha ahlakazayo nokunye.
Ngaphansi kwesenzo se-Kitchen Degreaser, amabala kawoyela awugqinsi azoshintsha abe "amanzi" ngokuvuvukala, i-emulsification kanye nokuqedwa, bese iningi lawo ligeleza phansi futhi ekugcineni lisule okusele ku-hood yobubanzi nge-rag ukuze kutholakale ukuhlanzeka ngokuphelele.
2.1 Indlela yokusebenza kwe-alkali
Ukuhwamuka kwezinga lokushisa eliphezulu kwamafutha adliwayo kukhiqiza uwoyela we-polymer, ongancibiliki emanzini futhi onzima ukucwiliswa kanye nokuncibilika.I-alkali izokhipha lawa mafutha e-polymer, ikhulise kakhulu i-hydrophilicity yawo.
2.2 Indlela yokwenza izinto ezincibilikayo
I-solvent iyisithako esibaluleke kakhulu kufomula, futhi umnikelo wayo ekususeni uwoyela nesikali nawo mkhulu kakhulu.Kalula nje, i-solvent inokumanzisa okuhle, ukungena, i-emulsification kanye nomphumela wokuqedwa esikalini sikawoyela we-polymer.Ingenza isikali sikawoyela sokufinqa kancane kancane sixege, sikhukhumale futhi sifake, bese ekugcineni sincibilike emanzini.Amafutha ancibilikisiwe azokwehla ngokuzenzakalelayo ebhokisini lesihlungi samafutha nge-Kitchen Degreaser.
2.3 Indlela ye-surfactant
Ngenxa yokuthi ama-surfactants ayizakhiwo ezikhethekile ezinamaqembu e-hydrophilic kanye ne-oleophilic, inokukhipha ukungcola, i-solubilization, i-emulsification, ukungena, ukumanzisa, ukugwedla neminye imisebenzi.Ku-Kitchen Degreaser, indima ye-surfactant ukusheshisa i-solvent esikalini sikawoyela sangaphakathi (ukungena), ukusiza ukungcoliswa (emulsification, wettability).Kwenza uwoyela agqashuke kalula ku-hood hood (i-solubilization), okwandisa isikhathi sokusebenza kwezithasiselo ze-solvent kanye ne-alkaline endaweni yomshini (i-bubbling).
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Isikhathi sokuthumela: Nov-08-2021
