The wide application of enzyme preparation in Skylark Chemical’s products

Saboda karuwar wayar da kan jama'a game da kariyar muhalli ta masana'antu da masu siye a duk duniya, shirye-shiryen enzyme, waɗanda ke da ingantaccen yanayin muhalli kuma suna da halaye na ingantaccen inganci, amintaccen amfani, da kariyar muhalli, sannu a hankali ana amfani da su a cikin wanki.A ƙarƙashin yanayin duniya na haɓaka wayar da kan kariyar muhalli, Skylark Chemical ya fara tattarawa da haɓaka duk samfuran tun 2020.

A halin yanzu, yanayin wanka a kasar Sin yana kusa da yanayin zafi na yau da kullun, don haka yana da wahala a cire mai, madara da tabon jini a cikin ƙananan zafin jiki da raunin alkaline.A Turai, ana yawan amfani da wanke-wanke mai zafi, kuma ana rage zafin wanki a hankali, wanda a halin yanzu yana tsakanin 30 zuwa 60 ° C.Ƙara protease, lipase, amylase, cellulase da sauran shirye-shiryen enzyme zuwa kayan wanki da kayan aikin dafa abinci ba zai iya kawai kawar da tabo ba, amma kuma ba su da wani tasiri mai guba a jikin mutum.Kuma waɗannan shirye-shiryen enzyme na iya lalata tabon macromolecular da ba za a iya narkewa ba zuwa cikin ƙananan abubuwa masu narkewa da ruwa, adana wutar lantarki, ruwa da lokaci ga masu amfani, da rage fitar da abubuwa masu cutarwa kamar phosphorus da sulfur, da rage fitar da carbon dioxide.yawa.Sabili da haka, tare da ci gaba da zurfafa ra'ayi na kare muhalli, enzyme-ƙara wanki foda & kayan wanke ruwa da wakili mai tsabta suna maraba da masu amfani gabaɗaya.

Tasirin kayan aikin wanke-wanke na Enzyme akan tabon tufafi

Ka'ida da halaye na enzymatic hydrolysis na enzyme-ƙara kayan wanka

Tabon tufafi sun ƙunshi nau'o'in sinadarai, kamar madara a kan tufafin jarirai, jini a kan fararen tufafin ma'aikatan kiwon lafiya, da ruwan 'ya'yan itace, furotin abinci da sitaci da ke manne da tufafi lokacin cin abinci.Saboda ƙayyadaddun shirye-shiryen enzyme, yana da wahala ga tsarin enzyme guda ɗaya don cire ɗigon abubuwa masu yawa akan tufafi.Sabili da haka, abubuwan da aka kara da enzyme suna haɗuwa da nau'o'in enzymes bisa ga halaye na buƙatun wankewa, ciki har da protease alkaline, pectinase, cellulase, amylase, lipase da sauran enzymes.Wadannan suna iya kawar da gumi da gumi, tabo na jini, furotin abinci da tabon madara, gamsai, da sauran abubuwan da suka dace, don cimma sakamako na musamman na wankewa.

1. Proteases shine mafi mahimmancin nau'in enzymes da ake amfani da su a cikin wanki, saboda sunadaran kamar jini, madara, kwai, ruwan 'ya'yan itace, gumi, da dai sauransu sune mafi yawan tabo a kan tufafi.Ƙarƙashin ƙayyadaddun zafin jiki, ƙimar pH da maida hankali na substrate, protease na iya lalata furotin don samar da peptone, polypeptide da amino acid da sauran abubuwa.Proteases na iya wargaza sunadaran da farko su zama mahaɗan peptide masu narkewa sannan su shiga cikin amino acid, waɗanda ake wanke su cikin sauƙi.

2. Lipase wani nau'i ne na esterase, wanda zai iya haifar da hydrolysis na triglycerides don samar da diglycerides ko monoglycerides ko glycerol.Siffar lipase a cikin ruwa mai wanki & foda shine don cimma kyakkyawan ikon kawar da mai koda a ƙananan zafin jiki.

3. Amylase na iya hydrolyze sitaci zuwa dextrin ko maltose.Zai iya taka rawa mai kyau wajen cire dattin sitaci akan tufafi.

4. Cellulase yafi cire micro-gashi da kwayoyi a saman masana'anta, kuma yana taka rawa wajen sassauta saman masana'anta.A lokaci guda kuma, yana da tasirin fata, wanda ya sa launi na masana'anta ya fi dacewa.