The wide application of enzyme preparation in Skylark Chemical’s products

Ngenxa yokwanda kolwazi lokhuseleko lokusingqongileyo ngamashishini kunye nabathengi kwihlabathi liphela, amalungiselelo e-enzyme, asebenza kakuhle kwindalo kwaye aneempawu zokusebenza kakuhle, ukusetyenziswa ngokukhuselekileyo, kunye nokukhuselwa kwendalo kwendalo, ngokuthe ngcembe asetyenziswa ngokubanzi kwizicoci.Ngaphantsi kwendlela yehlabathi yokwandisa ulwazi malunga nokukhuselwa kwendalo, iSkylark Chemical iqalile ukugxila kunye nokuphucula zonke iimveliso ukusukela ngo-2020.

Okwangoku, iqondo lokushisa lokuhlamba e-China lisondele kwiqondo lokushisa eliqhelekileyo, ngoko kunzima ukususa ioli, ubisi kunye namabala egazi kwiqondo lokushisa eliphantsi kunye nokuhlamba okubuthathaka kwe-alkaline.EYurophu, ukuvasa okunobushushu obuphezulu kudla ngokusetyenziswa, kwaye ubushushu bokuhlamba buncitshiswa kancinci kancinci, okwangoku buphakathi kwe-30 kunye ne-60 °C.Ukongeza i-protease, i-lipase, i-amylase, i-cellulase kunye namanye amalungiselelo e-enzyme kwi-detergents kunye ne-detensil yempahla yasekhitshini ayikwazi ukucima ngokufanelekileyo amabala, kodwa ayinayo impembelelo yetyhefu emzimbeni womntu.Kwaye la malungiselelo e-enzyme anokubola amabala e-macromolecular anganyibilikiyo kwizinto ezincinci zemolekyuli ezinyibilikayo, ukonga umbane wokuhlamba impahla, amanzi kunye nexesha kubathengi, kunye nokunciphisa ukukhutshwa kwezinto ezinobungozi ezifana ne-phosphorus kunye ne-sulfure, kunye nokunciphisa ukukhutshwa kwe-carbon dioxide.ubungakanani.Ke ngoko, ngokuqhubeka nzulu kombono wokhuseleko lwendalo esingqongileyo, i-enzyme-yongeziweyo yomgubo wokuhlamba impahla kunye nesicoci solwelo kunye nearhente yokucoca ziyamkelwa ngokubanzi ngabathengi.

Isiphumo se-Enzyme-eyongeziweyo kwimpahla yokuhlamba impahla kumabala empahla

Umgaqo kunye neempawu ze-enzymatic hydrolysis ye-enzyme-added detergents

Amabala eempahla anezithako ezahlukahlukeneyo, ezifana nobisi kwiimpahla zomntwana, igazi kwiidyasi ezimhlophe zabasebenzi bezonyango, kunye nejusi, iprotein yokutya kunye nesitashi esincamathela kwiimpahla xa usitya.Ngenxa yokucaciswa kwamalungiselelo e-enzyme, kunzima kwinkqubo enye ye-enzyme ukususa amabala amaninzi kwiimpahla.Ngoko ke, i-enzyme-eyongeziweyo i-detergents idibene neentlobo ezahlukeneyo ze-enzyme ngokweempawu zeemfuno zokuhlamba, kuquka i-alkaline protease, i-pectinase, i-cellulase, i-amylase, i-lipase kunye nezinye i-enzymes.Ezi zinokususa ngokufanelekileyo amabala okubila, amabala egazi, iiprotheyini zokutya kunye namabala obisi, i-mucus, kunye nezinye izinto ezahlukeneyo, ukuze kufezekiswe isiphumo esikhethekileyo sokuhlamba.

1. Iiproteases lolona didi lubalulekileyo lwee-enzymes ezisetyenziswa kwizicoci, kuba iiproteni ezifana negazi, ubisi, iqanda, ijusi, umbilo, njl.Ngaphantsi kobushushu obuthile, ixabiso le-pH kunye nokugxilwa kwe-substrate, iprotease inokubola iprotheni ukuvelisa i-peptone, i-polypeptide kunye ne-amino acid kunye nezinye izinto.Iiproteases zinokuqhekeza iiproteni kuqala zibe ziibhondi zepeptide ezinyibilikayo zize zibe ziiamino acids, ezikhukuliswa lula.

2. I-Lipase luhlobo lwe-esterase, olunokubangela i-hydrolysis ye-triglycerides ukwenza i-diglycerides okanye i-monoglycerides okanye i-glycerol.Uphawu lwe-lipase kulwelo lokuhlamba impahla kunye nesicoci somgubo kukufumana isakhono esihle sokususa amanqatha nokuba kubushushu obuphantsi.

3. I-Amylase inokwenza i-hydrolyze isitashi kwi-dextrin okanye i-maltose.Inokudlala indima entle ekususeni ubumdaka obunesitatshi ezimpahleni.

4. I-Cellulase isusa kakhulu iinwele ezincinci kunye neepilisi kumphezulu wengubo, kwaye idlala indima ekuphuculeni umgangatho wengubo.Ngelo xesha, inomphumo wokuba mhlophe, okwenza umbala wengubo ucace ngakumbi.