The wide application of enzyme preparation in Skylark Chemical’s products

Chifukwa chakuchulukirachulukira kwachitetezo cha chilengedwe ndi mabizinesi ndi ogula padziko lonse lapansi, kukonzekera kwa ma enzyme, komwe kumakhala kothandiza kwambiri pazachilengedwe komanso kukhala ndi mawonekedwe ochita bwino kwambiri, kugwiritsa ntchito bwino, komanso kuteteza chilengedwe, kumagwiritsidwa ntchito pang'onopang'ono mu zotsukira.Pansi pa zomwe zikuchitika padziko lonse lapansi pakudziwitsa zachitetezo cha chilengedwe, Skylark Chemical yayamba kuyang'ana kwambiri ndikukweza zinthu zonse kuyambira 2020.

Pakalipano, kutentha kwachacha ku China kuli pafupi ndi kutentha kwabwino, choncho n'zovuta kuchotsa mafuta, mkaka ndi magazi m'magazi otsika komanso ofooka kutsuka kwa alkaline.Ku Ulaya, kutsuka kwapamwamba kwambiri kumagwiritsidwa ntchito nthawi zambiri, ndipo kutentha kumachepetsedwa pang'onopang'ono, komwe kuli pakati pa 30 ndi 60 ° C.Kuphatikiza ma protease, lipase, amylase, cellulase ndi ma enzymes ena okonzekera zotsukira zovala ndi zotsukira ziwiya zakukhitchini sikungangochotsa madontho, komanso kusakhala ndi poizoni m'thupi la munthu.Ndipo kukonzekera kwa enzyme kungathe kuwola madontho osasungunuka a macromolecular muzinthu zazing'ono zosungunuka m'madzi, kupulumutsa magetsi ochapira, madzi ndi nthawi kwa ogula, komanso kuchepetsa umuna wa zinthu zovulaza monga phosphorous ndi sulfure, ndikuchepetsa mpweya woipa wa carbon dioxide.kuchuluka.Chifukwa chake, ndikukula kosalekeza kwa lingaliro lachitetezo cha chilengedwe, ufa wochapira wa ma enzyme & zotsukira zamadzimadzi ndi woyeretsa nthawi zambiri amalandiridwa ndi ogula.

Zotsatira za zotsukira zovala zowonjezera ma enzyme pa madontho a zovala

Mfundo ndi makhalidwe a enzymatic hydrolysis wa enzyme-added detergents

Madontho a zovala ali ndi zinthu zosiyanasiyana, monga mkaka pa zovala za khanda, magazi pa malaya oyera a ogwira ntchito zachipatala, ndi madzi, mapuloteni a chakudya ndi starch omwe amamatira ku zovala pamene akudya.Chifukwa cha kukhazikika kwa kukonzekera kwa ma enzyme, zimakhala zovuta kuti enzyme imodzi ichotse madontho angapo pazovala.Chifukwa chake, zotsukira zowonjezera ma enzyme zimaphatikizidwa ndi ma enzymes osiyanasiyana malinga ndi zomwe zimafunikira kutsuka, kuphatikiza alkaline protease, pectinase, cellulase, amylase, lipase ndi michere ina.Izi zimatha kuchotsa madontho a thukuta, madontho a magazi, mapuloteni a chakudya ndi madontho amkaka, ntchofu, ndi zina zambiri, kuti akwaniritse kuchapa kwapadera.

1. Mapuloteni ndi gulu lofunika kwambiri la ma enzymes omwe amagwiritsidwa ntchito mu zotsukira, chifukwa mapuloteni monga magazi, mkaka, dzira, madzi, thukuta, ndi zina zotero.Pa kutentha kwina, pH mtengo ndi ndende ya gawo lapansi, protease imatha kuwola mapuloteni kuti apange peptone, polypeptide ndi amino acid ndi zinthu zina.Mapuloteni amatha kuphwanya mapuloteni poyamba kukhala ma peptide osungunuka kenaka kukhala ma amino acid, omwe amakokoloka mosavuta.

2. Lipase ndi mtundu wa esterase, womwe ukhoza kuyambitsa hydrolysis ya triglycerides kupanga diglycerides kapena monoglycerides kapena glycerol.Mawonekedwe a lipase mumadzi ochapira & chotsukira ufa ndikukwaniritsa kuthekera kochotsa mafuta ngakhale kutentha kochepa.

3. Amylase amatha hydrolyze wowuma kukhala dextrin kapena maltose.Zitha kukhala ndi gawo labwino pakuchotsa litsiro lowuma pazovala.

4. Maselo a cell amachotsa makamaka tsitsi laling'ono ndi mapiritsi pamwamba pa nsalu, ndipo amagwira ntchito yosalala pamwamba pa nsalu.Panthawi imodzimodziyo, imakhala ndi zotsatira zoyera, zomwe zimapangitsa kuti mtundu wa nsalu ukhale womveka bwino.